Recipe of Yummy Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to. Flaky and light, these biscuits benefit from the sharpest Cheddar you can find.

Here is the best “Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou” recipe we have found so far. This will be really delicious.

Ingredients of Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

1. Take 4 1/2 cup of bread flour.
2. Prepare 2 tsp of baking powder.
3. It’s 2 tsp of baking soda.
4. Prepare 1 1/2 tsp of salt.
5. Prepare 2 tbsp of butter flavored shortening (original recipe called for lard).
6. Prepare 2 cup of buttermilk.
7. Take 1 cup of shredded sharp cheddar cheese.
8. Make ready 3 of garlic cloves.
9. You need 2 tbsp of softened butter.

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Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou instructions

1. Sift the flour, baking powder, baking soda and salt together..
2. Mix the shortening in well and gradually add the buttermilk..
3. Add the Cheddar and garlic.
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..

The dry mix can be prepared far in advance.Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so.Garlic Cheddar Biscuits. by: Posie (Harwood) Brien.

Cheddar Cheese Biscuits Recipe From Scratch.This buttery, flaky, garlicky biscuit is oozing with cheddar.You can use regular milk or buttermilk for the liquid.I used regular milk, because cheese and garlic are the predominant flavors.More: Biscuits with summer berries and whipped cream.