Recipe of Perfect Tomato Cottage Muffin

  • By Esther Cain
  • 25 Nov, 2020
Recipe of Perfect Tomato Cottage Muffin
Recipe of Perfect Tomato Cottage Muffin

Tomato Cottage Muffin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I'm always on the lookout for cookbooks by Rose Elliot. I loved the idea behind her golden, puffy, sun-dried tomato muffins which I came across in Vegetarian Supercook.

Here is the best “Tomato Cottage Muffin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tomato Cottage Muffin

  1. Take 1 each of English Muffin (large sandwich size is my preference).
  2. Make ready 1 slice of large beefsteak tomato.
  3. Take 1 slice of Sharp Cheddar Cheese.
  4. Prepare 2 tbsp of Cottage Cheese.
  5. Make ready 1 tsp of Crumbled crisp applewood smoked bacon.
  6. Make ready 1 dash of salt (to taste).
  7. Make ready 1 dash of ground black pepper ( to taste).

High in protein, low in carbs, they are a great.Looking for muffin recipes, savoury muffin recipes, snack recipes and picnic food recipes?These Edam cheese muffins with bacon and sun-dried tomatoes are great for hampers.Cottage cheese makes these classic muffins super moist and tender.

Tomato Cottage Muffin step by step

  1. Split and toast English muffin to desired setting. (These directions assume only half of the muffin is used. Double the ingredients if using the whole muffin).
  2. Place a slice of cheddar cheese on the muffin..
  3. Slice tomatoes to desired thickness and lay it on top of the cheddar. Season with salt and pepper to taste..
  4. Put approximately 2 Tablespoons of cottage cheese on the tomato, enough to cover the tomato..
  5. Sprinkle crumbled bacon on the cottage cheese..
  6. Enjoy.

It uses emmenthaler cheese, tomato, english muffin, turkey.See more ideas about Cottage cheese muffins, Cottage cheese, Cheese muffins.Golden, puffy, sun-dried tomato, and cottage cheese muffins.

They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana.These green tomato muffins are a great addition to any meal.Easy way to use up green tomatoes These cheesy green tomato muffins are so good and the green tomatoes make them special.Whisk in the cottage cheese and milk until blended.Add the egg mixture to the flour mixture and stir until just blended.

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