Step-by-Step Guide to Cook Perfect Eggplant casserole

Eggplant casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole.

Here is the best “Eggplant casserole” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant casserole

1. Prepare 2 of large eggplants, sliced into 1/2 inch slices.
2. Take 2 cups of tomato sauce.
3. It’s 2 Tbsp of olive oil.
4. You need 12 oz of heavy cream or cream frachie.
5. It’s 3 Tbsp of chives.
6. You need 3 Tbsp of parsley.
7. It’s 3 Tbsp of thyme leaves.
8. It’s to taste of Black pepper and salt.
9. You need 1 cup of Parmesan cheese shredded.

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.This page contains eggplant casserole recipes.Add the eggplant and cook halfway through.Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Eggplant casserole instructions

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside..
2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside..
3. Lightly grease a 9-inch casserole dish or gratin pan. Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce.
4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. Bake uncovered in the oven for about 30 minutes, until browned and bubblin.
5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes.

Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.Reviews for: Photos of Eggplant Parmesan Casserole.To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.Serve with pasta and a salad for a meatless dinner.This Eggplant Casserole is my very favorite way to cook eggplant.It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are).This Beef and Eggplant Casserole is one of those recipes.