Simple Way to Make Speedy Cheese khaman cake

Cheese khaman cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hello Everyone, Here is traditional yet very simple recipe of khaman dhokla (savory steamed cake using coarse chickpea flour) -Very famous Gujarati Snack I. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Here is the best “Cheese khaman cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheese khaman cake

1. You need 2 cup of besan.
2. It’s 1 packet of Eno.
3. It’s 1 tablespoon of Sugar.
4. Prepare of Salt to taste.
5. Make ready of water as needed.
6. Make ready pinch of Haldi.
7. Take 3 of Green chilli.
8. It’s 1 tbsp of Coriander chopped.
9. Take 4 tbsp of Cheese spread.
10. You need 4 tbsp of Tomato ketchup.
11. Make ready 4 tbsp of Green chutney.
12. Take 1/2 teaspoon of Rai.
13. Make ready pinch of Hing.
14. Take 1 tbsp of Til.
15. It’s 4 tbsp of Carrot sliced.

This is a popular street food in Gujarat.The best snacks are usually easy and quick to make.Gujarati Khaman Dhokla is a savoury cake made with curry leaves, ginger and mustard seeds.This cake is perfect with chutneys and is a popular street food.

Cheese khaman cake instructions

1. Besan me sugar or salt add karein.
2. Esme pani milake medium thik batter banale.
3. Pinch of haldi add karein and well mix..
4. Ab dhokla cooker me pani dalke hot hone rakhe.
5. Cake mold ko oil lagake hot hone de.
6. Ab batter me eno add karein.
7. One side stir karein thaki batter fluffy ho..
8. Ab mold me batter pour karein.
9. Ab ek cupcakes mold me b batter pour karke cupcake banaye.
10. Ab 25 minutes ke liye steam hone de.
11. Baad me 15 minutes thanda hone de.
12. Baad me cake ko barabar bich me se cut karein.
13. Do part nikale.
14. Ab sugar syrup ek part par pour karke soak karein.
15. 5 minutes ke bade part par cheese spread se pura cover karle.
16. Ab es par green chutney lagaye.
17. Ab dusra part us par cover karle ab eske charo or round me carrot se garnish karein.
18. Charo or carrot par se round me ketchup se garnish karein.
19. Bich me banaya cupcake ko rakhe.
20. Charo or rai or hong ka til ke sath ka tadka pour karein coriander se sajaye.
21. Upar se roasted til sprinkl karein..
22. Khaman cake ke found me ketchup thode thode antar me pour karein or ab khaman cheese cake ready he..
23. Ise cut karein or party karein sd my new dish..
24. Green chilli ko fdmr me hi dalke cake par sajaye..

This popular snack is traditionally made by fermenting garbanzo bean-flour batter for hours, but in this instant pot version, you can have soft and spongy khaman within minutes.Khaman (Besan) dhokla, is a tasty Gujarati snack.This salty snack has a texture similar to cake.

Khaman dhokla is a quick snack made with chickpea flour.Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans.Khaman dhokla is an Indian steamed cake made from a yogurt fermented batter.Dhokla has a cake-like structure and is traditionally eaten as a breakfast or snack item.Khaman Dhokla Using Curd In Hindi -Besan Dhokla Without ENO- Gujarati Snack.