Recipe of Yummy Semolina Idli /Sooji Idli

Semolina Idli /Sooji Idli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Friends this video describe how to make sooji idli (rawa idli) in almost no time, The idli made by this process is highly spongy, light and nutritious. Made with Sooji(semolina ), Eno and yogurt.

Here is the best “Semolina Idli /Sooji Idli” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Semolina Idli /Sooji Idli

1. You need 2 cups of Semolina / Sooji.
2. Take 2 tsp of gram dal.
3. Make ready 10 pieces of Cashew nuts.
4. Make ready 4 tsp of Cooking oil.
5. Prepare 2 cups of Curd.
6. Make ready 1 cup of Water.
7. It’s 1 tsp of Salt.
8. Make ready 1 tsp of mustard seeds.

Rava Idli is a popular south Indian dish.Rava Idlis can be enjoyed as a snack or as a light meal.Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious to eat.Semolina Suji and Vegetable Idli is a wonderful dish which can be served for breakfast or evening tiffin savoring with different flavors and tastes.

Semolina Idli /Sooji Idli step by step

1. Keep all ingredients ready. Heat the oil in a pan, crackle mustard add, gram dhal, cashew nuts, sooji and roast on sim heat. Turn off gas and allow to cool completely..
2. Once it cools, add curd, salt, water and mix well to make idli batter. Grease the oil, put in idli stand and steam in the cooker for 15 minutes on sim..
3. Take out idlis from stand serve hot them with coconut chutney..

Dictionaries give semolina as the answer to the question 'what is sooji'.Sooji is used in northern parts of India and Pakistan to make sooji halwa.This flour is mainly used to make rava dosa, uttapam, upma, and idlis in south India.

Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people.Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other.Rawa Idli are steamed cakes prepared using Semolina.This was first prepared by Mavalli Tiffin Room (MTR) for the soldiers serving in harsh climates.