Recipe of Super Quick Cottage Cheese Dilly Bread

Cottage Cheese Dilly Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gradually stir in enough flour to make a soft dough. Soften the yeast in the warm water and set aside.

Here is the best “Cottage Cheese Dilly Bread” recipe we have found so far. This will be really delicious.

Ingredients of Cottage Cheese Dilly Bread

1. Prepare 1 packages of Yeast, mixed with 1/4 cup warm water.
2. You need 1 cup of Warmed cottage cheese.
3. Take 2 tbsp of Sugar.
4. Take 2 tbsp of Dry minced onion.
5. Prepare 3 tsp of Dill SEED.
6. Make ready 3 tbsp of Melted butter.
7. Make ready 1 tsp of Baking soda.
8. Prepare 1 tsp of Salt.
9. Make ready 1 large of Egg.
10. Prepare 2 1/2 cup of Flour.

The little melted pockets of cheese make this bread one of the ultimate choices for toast.When baked in ramekins, the dough makes beautiful little individual loaves ideal for accompanying meals.The original Cottage Cheese Dill Bread recipe is from The Enchanged Broccoli Forest.Measure ingredients into baking pan in the order recommended by the manufacturer.

Cottage Cheese Dilly Bread step by step

1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour..
2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well..
3. Cover and let rest for one hour until doubled..
4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish)..
5. Let dough raise another 30 minutes..
6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey..
7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm..

I have subbed plain yogurt, sour cream, cr. cheese in place of the cottage cheese.Also, I double the dill (I use dill weed instead of seed) and omit the onion.This no-knead sandwich bread is flecked with aromatic and flavourful dill and onion and enriched and kept moist by the addition of cottage cheese.

Insert pan into the oven chamber.When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.And now, I'm ready to share my version of this artisanal no-knead cottage cheese dill bread.Just a heads up, when shaping the dough, the dough will be relatively soft requiring a gentle but determined touch using plenty of flour to stretch and shape the dough.