Recipe of Appetizing Karniyarik (Stuffed eggplant)

Karniyarik (Stuffed eggplant) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of.

Here is the best “Karniyarik (Stuffed eggplant)" recipe we have found so far. This is gonna really delicious.

Ingredients of Karniyarik (Stuffed eggplant)

1. You need 8 of medium narrow eggplants.
2. Prepare 1 of green pepper (Italian).
3. Make ready 2 of tomatoes.
4. Take 1 1/2 lbs of ground beef.
5. Take 2 tbsp of tomato paste.
6. Make ready 2 cloves of garlic / chopped.
7. It’s 2 of dry onions / chopped thinly.
8. Make ready 1/2 bunch of Italian parsley.
9. It’s to taste of Cumin, salt, pepper.
10. Take of Olive oil to brush eggplants.
11. You need 1 of or 1/2 half cup of hot water.

This Turkish stuffed eggplant dish is rich, vibrant and perfect as a light supper.Get the recipe at Food & Wine.Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat.Eggplants are stuffed with a perfectly seasoned filling of lamb, peppers, and herbs and roasted until ultra tender in Chef's John's easy recipe for Turkish karniyarik.

Karniyarik (Stuffed eggplant) step by step

1. Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside..
2. Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes..
3. Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil.
4. Put into broiler, turn them over do not let them burn.
5. They look like these. Next set the oven 375°F/190°C.
6. Find your slit open up with a spoon, make some space for the meat stuffing..
7. Fill them up.
8. You are done with stuffing.
9. Decorate them with tomatoes and pepper.
10. Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants).
11. Cook at 375 around 30 mins.
12. They are ready.

Karniyarik is the perfect family dinner recipe!Turkish Stuffed Eggplant KARNIYARIK - Best Eggplant Dish EVER!Kızartmadan Kıymalı Karnıyarık Tarifi (Eggplant Dısh Recipe).

Karniyarik is a classic Turkish stuffed eggplant recipe.Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection.Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions.Using two of Turkey's favourite ingredients, lamb stuffed eggplant (karniyarik) is a popular dish.With the help of two spoons, or a knife, split the eggplant lengthways halfway through, leaving the.