Easy Way to Cook Super Quick Semolina balls (sooji balls)

Semolina balls (sooji balls) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Start by roasting sooji in a dry pan on low flame till nice aroma comes from it. Transfer that to a plate to cool down.

Here is the best “Semolina balls (sooji balls)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Semolina balls (sooji balls)

1. Make ready 1 cup of semolina (sooji).
2. You need 1 inch of ginger chopped.
3. Take 1 of green chilli chopped.
4. You need 1/2 tsp of salt.
5. Make ready 1/2 tsp of cumin seeds.
6. You need 1 tsp of coconut grated.
7. Prepare 2 cup of water.
8. Take 1 tsp of oil.
9. Prepare of For Tempering:-.
10. It’s 3 tsp of oil.
11. Take 1 tsp of mustard seeds.
12. You need 1/2 tsp of cumin seeds.
13. You need leaves of Few curry.
14. It’s 1-2 of green chilli.
15. Prepare 1/2 tsp of turmeric powder.
16. Take 1/2 tsp of Kashmiri red chilli.
17. It’s 1/4 tsp of salt.
18. Take 1/2 tsp of urad dal.
19. Take 1/2 tsp of chana dal.
20. You need 2 tsp of lemon juice.
21. Prepare 2 tbsp of Coriander leaves.

How to make semolina halwa balls.This Indian dessert is lighter than most, and uses grated nutmeg, cloves and infused saffron to create a complex flavour profile.Now add the semolina flour to the pan with the ghee or butter, together with the grated nutmeg and crushed cardamom seeds.Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard.

Semolina balls (sooji balls) step by step

1. In a large kadai heat oil add cumin seeds, ginger, greenchili saute a minute..
2. Add salt, coconut, water mix well get the water to a boil. Add sooji stir continuously..
3. Cover and cook for 3-4 minutes till sooji soft or fluffy..
4. Knead the dough. Make small balls..
5. Steam for 10 minutes..
6. Now take a large kadai heat oil add mustard cumin seeds, curry leaves, green chilli, chana dal, urad dal saute for few minute. Add turmeric powder, chilli powder, salt mix well..
7. Now add steamed sooji balls and mix gently. Also add Coriander leaves, lemon juice mix well..
8. Serve with chutney..

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.Ingredients for Corn N Sooji Balls Recipe.Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated.

Form the dough into balls and roll them into thin tortilla or chapati shaped disks with the use of Rice Flour for dusting.Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.You must add this dessert in your diet.Semolina, a Perfect Dessert - Sooji Ka Halwa and More.Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used to make cakes.