Simple Way to Make Delicious Pork Loin Jambalaya Po'boy

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pork Loin Jambalaya Po'boy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Loin Jambalaya Po'boy Recipe. It's a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It's moist and tender, and quick and easy to do with a few simple tips.

You can cook Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Loin Jambalaya Po'boy

1. Make ready of Jambalaya.
2. Make ready 1 cup of rice.
3. It’s 1 lb of Tail-Off Shrimp.
4. Make ready 2 of Andouille Sausage.
5. Take 1 of Diced Chicken breast.
6. You need 1 stalk of Celery chopped.
7. You need 1 can of chopped Tomatoes.
8. You need 1 1/2 cup of chicken broth or White Wine.
9. Prepare 1 of Onion chopped.
10. Make ready 1 of Sweet red peppers and yellow peppers diced.
11. Make ready 3 clove of garlic.
12. Take 1 of ground red pepper.
13. You need of Pork Loin.
14. Prepare 1 of Pork Loin.
15. It’s 1 of Cajun dry rub (any choice of cajun seasoning).
16. Prepare 1 of salt.
17. Make ready 1 of pepper.

Jambalaya in Arts District / Warehouse District.Some think of jambalaya as the Cajun national dish.Others just call it darned good and an easy way to feed a crowd.It does feature the Cajun "culinary trinity" of celery, onion and green pepper; it also features flavorful smoked pork products Add to Meal Planner.

Pork Loin Jambalaya Po'boy instructions

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
2. Pre heat oven for 400°F.
3. Sauté shrimp, chicken and sausage in butter..
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

Pas spécialement de rubriques, mais un mix de Louisiane, de Bayou et de New Orleans façon "Po'Boy", creole style, aux crevettes, au.Use up leftover pork and enjoy a taste of Louisiana with this colourful one-pot dish.Best Pulled Pork Sandwich in New Orleans.

Honey Roasted Pork Loin. by Lisa in Oregon.Roast pork with crackling. by Delia Smith.Pork loin with scrumpy sauce, candied walnuts and cabbage.Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya.Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for perfectly blended flavor and easy clean up.