Recipe of Super Quick Ardei umpluți (Romanian stuffed peppers)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Ardei umpluți (Romanian stuffed peppers). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ardei umpluți (Romanian stuffed peppers) Recipe. I grew up with these Romanian stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream.

You can cook Ardei umpluți (Romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ardei umpluți (Romanian stuffed peppers)

1. Take 400 g of minced meat (fatty, such as pork, veal).
2. You need 4 of red peppers.
3. It’s 75 g of rice.
4. It’s 100 g of passata.
5. Take 1 of onion.
6. Prepare 2 tbsp of sweet paprika.
7. Take 2 tbsp of dried coriander.
8. You need 2 tbsp of dill.
9. Take 1/2 tbsp of tarragon.
10. It’s 1/2 tbsp of oregano.
11. You need 1 tbsp of cumin.
12. Make ready 1 tsp of chili flakes.
13. Take of salt.
14. Prepare of pepper.

ar.'dej um.'pluʦʲ) is Romanian for "stuffed peppers". "Ardei umpluţi", in the Romanian cuisine, are usually prepared with bell peppers (or a similar species) stuffed with ground meat, usually pork, rice, onion and other vegetables and spices.Reteta de ardei umpluti este una cat se poate de simpla, insa foarte satioasa si gustoasa.Este usor de facut pentru orice bucatareasa incepatoare sau orice persoana careia ii place sa Ardei umpluti - Mod de preparare.Ardeii de curata de seminte, asa cum am scris mai sus, dar se pastreaza capacele.

Ardei umpluți (Romanian stuffed peppers) step by step

1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water..
2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside..
3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes..
4. Mix everything together well with your hands..
5. Stuff each pepper full with the mixture..
6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary..

Cut the top of the peppers, remove the seeds and set them aside.Trova immagini stock HD a tema Ardei Umpluti Romanian Stuffed Paprika e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.I grew up with these Romanian Stuffed Peppers (Ardei Umpluti) and to this day it's one of my favorite dishes ever.Ardei umpluti - Stuffed peppers - romanian cuisine.Ardeii umpluți reprezintă un aliment preparat în bucătăria românească și cea moldovenească.Sunt de obicei preparați cu ardei grași ori gogoșari umpluți cu carne tocată (de obicei de porc), orez, ceapă, verdețuri și condimente.