How to Prepare Perfect Eggplant casserole stove top

Eggplant casserole stove top Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add Stove Top, mixing everything together thoroughly. Hearty eggplant casserole can easily serve as a filling meatless entree.

Here is the best “Eggplant casserole stove top” recipe we have found so far. This will be smell and look delicious.

Ingredients of Eggplant casserole stove top

1. You need of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
2. Prepare 1 pound of pork chops bone in.
3. Take 1/4 cup of paprika.
4. Prepare 1/3 teaspoon of salt.
5. Take 1/4 teaspoon of granulated garlic powder.
6. Make ready of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
7. Make ready 1 of large aubergine eggplant.
8. It’s 1/2 teaspoon of salt.
9. Take of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
10. It’s 29 ounces of crushed tomatoes.
11. Take 14 ounces of diced tomatoes.
12. Take 1 tablespoon of basil.
13. Make ready 1/2 cup of grated parmesan cheese.
14. It’s 1/2 teaspoon of seasoned salt.
15. Take of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
16. It’s 8 ounces of block mild cheddar cheese.
17. Prepare to taste of red pepper flakes.

Put in casserole dish and top with Swiss or cheddar cheese.You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top.The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up.Use tongs to rotate it every so often and make sure all the skin gets evenly.

Eggplant casserole stove top instructions

1. Wash the pork chops. Peel and dice the eggplant..
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
4. Add basil. Cover and simmer 7 minutes..
5. Add parmesan.
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.

Eggplant Casserole - Vegan Greek MoussakaGourmandelle.Learn How to Make Eggplant Casserole with Beryl Stokes Cooking Made Easy - How to Make Great Food at Home From the Cajun recipes at.Mix drained cooked eggplant, hamburger and Stove Top stuffing.

Cantonese eggplant casserole is not just another ho-hum eggplant dish.Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.Casserole is an easy-to-prep, crowd-pleasing comfort food.Add some eggplant and you've got an insanely good combo.A cheesy, red pepper pesto and eggplant interior with a golden brown cajun breadcrumb crust— what more could.