Recipe of Perfect Oatmeal with quinoa, asparagus and fresh mushroom

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Oatmeal with quinoa, asparagus and fresh mushroom. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oatmeal with quinoa, asparagus and fresh mushroom Recipe. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing.

You can cook Oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom

1. Make ready 2 of soup spoon of oatmeal.
2. It’s 1 of soup spoon of quinoa.
3. Make ready 1 of asparagus (mince).
4. Prepare of Fresh mushroom (mince).
5. It’s 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.Alright, I promise, this is my last quinoa entry… of the week! 😉.One thing that bugs me about quinoa, though, is that I find it never quite fills me up!I mean, this salad right here calls for a whole cup of cooked quinoa, and.

Oatmeal with quinoa, asparagus and fresh mushroom instructions

1. .
2. Mince the asparagus and fresh mushroom.
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..

I always add extra fresh garlic and lemon zest.My husband is not vegan so he eats it as a side dish.This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!

Add asparagus, mushrooms, onions and garlic; cook and stir.I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it.I didn't have asparagus on hand, so I used broccoli instead.Feel satisfied all morning with quinoa, asparagus, and mushrooms.