Recipe of Appetizing Rava sooji halwa

Rava sooji halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa.

Here is the best “Rava sooji halwa” recipe we have found so far. This will be really delicious.

Ingredients of Rava sooji halwa

1. It’s 1/2 cup of ghee / clarified butter.
2. It’s 1/2 cup of rava / semolina.
3. You need 2 tbsp of raisins.
4. Prepare 1 1/2 cup of water.
5. It’s 1/2 cup of sugar.
6. Take 10 of whole cashew / kaju.
7. Prepare 1/4 tsp of cardamom powder.

This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on.Sooji Halwa is often made on festivals and to celebrate special occassions!While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji.How to make Rava Sheera or sooji halwa with step by step photos.

Rava sooji halwa step by step

1. Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins. once the cashew turns golden brown, keep aside..
2. At first heat ghee in a kadhai and roast ½ cup rava on low flame for 5 minutes or till it turns aromat..
3. Now add chopped dry fruits and resin and roast with semolina for 2 minutes..
4. Now add water. keeping the flame on low, stir continuously without forming any lumps.cover and simmer for 5 minutes or till rava gets cooked completely..
5. Now add ½ cup sugar. mix and cook until sugar melts completely..
6. Now add in 1 tbsp ghee cardamom powder. give a good mix, cover and simmer for 5 minutes..
7. Finally, suji ka halwa / sm is ready to serve..

Sooji Halwa is a traditional but popular dessert.Sooji Halwa is delicious and a welcome treat for guests.I have done this recipe a few years ago and now decided to do another version of Sooji.

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts.Rava Kesari when done right should be melt in mouth!Slightly miss the consistency, it ends up being a big lumpy mass.Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.