Step-by-Step Guide to Make Yummy Jingalov hats Armenian herb stuffed flatbread

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Jingalov hats Armenian herb stuffed flatbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Jingalov hats Armenian herb stuffed flatbread Recipe. These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture's-worth of wild herbs and greens, hail from the breakaway Shape the jingalov hats: Lightly dust the work surface and a rolling pin with the additional flour. I chose to do stuffed bread theme for this week so that I get a chance to read and research more about bread all over the world, I came across so many new and different breads, some were very similar to Jingalov hats is a popular Armenian herb stuffed flatbread mainly from the Republic of Artsakh.

You can have Jingalov hats Armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jingalov hats Armenian herb stuffed flatbread

1. Take 1 cup of all purpose flour.
2. Take 1 cup of chopped coriander leaves.
3. Make ready 1 cup of chopped mint leaves.
4. Make ready 1 cup of chopped spinach.
5. Make ready 1 tbsp of olive oil.
6. You need 1 tbsp of black pepper.
7. Prepare as per taste of Salt adjust in dough as well as in filling.
8. Take some of grated cheese to sprinkle (it's optional i have tried).

It's another Lenten-appropriate (vegan) recipe, and a reminder that it's springtime.The most delicious greens stuffed bread, we call: Jingalov hats, in Armenian.This may the healthiest stuffed bread you've The bread is made with just water, salt and flour.For the stuffing, the herbs are simply chopped, seasoned with salt - pepper and a drizzle of oil.

Jingalov hats Armenian herb stuffed flatbread instructions

1. First will make dough by taking all purpose flour and adding salt and olive oil to it..
2. Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup..
3. Now add olive oil salt,black pepper and some grated cheese it's optional..
4. Mix it well the filling roll in round and make it thin place the filling in centre straight in line..
5. Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil..
6. Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious..

These Armenian stuffed flatbreads are a quick, no-yeast bread you'll make again and again.Flour a countertop space or work surface.After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, "Flavors with History - Armenian Cuisine", I thought it might be interesting to try.

I tried this deliciously stuffed flatbread which is very popular bread in Armenia and mainly from the Republic of Artsakh which is a province of Armenia. · Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese.Zhingalov khats, a flatbread with a variety of fresh herbs, is a specialty from Nagorno-Karabakh (literally, it means bread with herbs in Armenian).To further complicate the matter, the name of the dish is transliterated in different ways, such as zhengyalov hac or jingalov hats.How To Make Armenian Jingalov Hats Flat Stuffed Bread Recipe With Greens by Heghineh.Zhingyalov hats is a type of flatbread stuffed with finely diced herbs and green vegetables.