How to Cook Ultimate Dosa

Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.

Here is the best “Dosa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dosa

1. Make ready of Rice.
2. Make ready of Black Gram or Urad Daal.
3. Make ready of Salt or to taste.
4. Make ready of Bengal Gram or Chana Daal.
5. Make ready of Fenugreek Seeds.

Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Dosa step by step

1. Soak rice and dal separately for 6 hours or more. Add fenugreek seeds and bengal gram to dal while soaking..
2. Grind them separately as well and leave it to ferment overnight..
3. The batter should be semi thick with a flowing consistency. Add Salt according to taste and mix well. If the batter is too thick, add little water and mix. Heat a heavy iron griddle or a non stick dosa pan..
4. Pour a big ladleful of the batter and spread it in clockwise motion. Drizzle some oil on the sides and on the top as well. Cook until crisp and done..
5. The edges will start folding up easily and this is the proper time when you remove the dosa onto a serving plate. Enjoy with any chutney of your choice or Sambar..

Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.

They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.