Step-by-Step Guide to Make Super Quick Heathly Buttermilk Cornbread

Heathly Buttermilk Cornbread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Instead, I baked this Healthy Buttermilk Cornbread when I returned back to my own house, and it was totally worth the wait! It's really moist and tender, and this recipe is so easy to make.

Here is the best “Heathly Buttermilk Cornbread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Heathly Buttermilk Cornbread

1. Make ready 1 1/4 cup of yellow cornmeal.
2. It’s 3/4 cup of whole wheat flour.
3. Take 1/4 of bread flour.
4. Take 1 tbsp of baking powder.
5. It’s 1/4 cup of brown sugar.
6. Prepare 1 tsp of sea salt.
7. Take 2 of eggs.
8. Prepare 2 tbsp of raw honey or more to glaze top.
9. It’s 1 cup of buttermilk.
10. Make ready 1/2 cup of milk.
11. Take 1/2 cup of fresh or frozen corn.
12. Make ready 1/3 cup of slightly cooked onion.

Sea salt, baking soda and buttermilk.Bring ingredients to room temperature (set out cold ingredients for about ½-hour).Sift together dry ingredients, add cornmeal.Add to dry ingredients and mix well.

Heathly Buttermilk Cornbread step by step

1. Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes..
2. Add honey at last 5 minutes..

I have a confession- I am a cornbread addict!Especially when it is warm, slathered with butter and has a healthy drizzle of.Typical cornbread consists of cornmeal and all purpose flour but to make this healthy I've substituted whole wheat flour and flax seed meal for the all purpose flour.

Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too.I've got a man in the house that loves cornbread.Now, this recipe isn't for true southern.Serve this moist and sweet buttermilk cornbread as a side for soups, salads and stews.Great way to use up leftover buttermilk.