Recipe of Super Quick Rava (semolina) Chocolate Rolls

Rava (semolina) Chocolate Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

SWEET SEMOLINA ROLL #simplyyummytasty #semolinaroll #sweetroll #sweetbreadroll #breadroll #eidspecialrecipie Ingredients Semolina sooji rava Coconut. Semolina Cake - Basbousa - Easy Rava Cake Recipe.

Here is the best “Rava (semolina) Chocolate Rolls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rava (semolina) Chocolate Rolls

1. Prepare 1 cup of semolina.
2. It’s 1 tbsp of cocoa powder.
3. You need 3/4 cup of milk.
4. Prepare 1/2 cup of sugar.
5. You need 4 tbsp of ghee.

Rava Ladoo or Semolina Ladoo - Semolina Rolls.You could either use roasted rava or semolina (available at Indian stores) or un-roasted rava or semolina.This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year.During this festival families exchange plates of sweets and savouries with friends and neighbors.

Rava (semolina) Chocolate Rolls step by step

1. In a pan add ghee then add semolina and roast it for 5- 10 minutes on low to medium flame till it colour changes to light pink..
2. Add cocoa powder and mix it well for a minute. Then add milk and cook it for 2-3 min. At last add sugar and keep stirring till it comes in a form of dough..
3. Let it cool for 2 minutes(you have to roll it when the mixture is slightly hot)Roll it and with help of the fork make holes on it or you can give any shape you like..

This rava can be made in the microwave as well as in pressure cooker.To make our chocolate semolina cake recipe a butterless cake recipe, I have used oil.That's because even after you store the cake in the refrigerator.

Make sure the syrup is little warm when you roll the ladoos into balls.Repeat the same process for the remaining ladoos.Rava Laddu/Ladoo (Indian Mithai/Sweet made using roasted Semolina, Ghee, Coconut, Cashews and Raisins and laced with heady aromatic Cardamom and Saffron).While roasting the rava/semolina, make sure that you roast them at low heat.Rava should turn slight golden brown and shouldn't burn.