Easy Way to Make Speedy Armenian Leeks and Rice Prinzov Brahs

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Armenian Leeks and Rice Prinzov Brahs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Armenian Leeks and Rice Prinzov Brahs Recipe. You can cook only with rice, eggs, and Leek Fried rice with egg and leek recipe.

You can cook Armenian Leeks and Rice Prinzov Brahs using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Armenian Leeks and Rice Prinzov Brahs

1. You need 1 Bunch of leeks, 1 1/2 pounds.
2. It’s 1/4 cup of olive oil.
3. You need 1 of medium onion, cut into small chunks.
4. Make ready 3 of medium-size carrots, peeled and cut into 1/2 - inch rounds.
5. It’s 1/2 teaspoon of salt.
6. Prepare 1/2 teaspoon of ground black pepper.
7. You need 3/4 cup of water.
8. You need 1/4 cup of long grain rice.

This traditional Armenian rice pilaf has been passed down through the generations of Christine Vartanian Datian's family Peas, parsley and allspice Stir peas if using, parsley and lemon juice into rice.Pour pilaf into a serving bowl or on a.A closer look at actions of Azerbaijani troops in the conflict with Armenia for the contested Nagorno-Karabakh region.The videos below show how Azerbaijani troops captured two Armenian fighters, one of them was an old man (he does not even seem to be able to hold arms), tied them with Armenian.

Armenian Leeks and Rice Prinzov Brahs step by step

1. Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan..
2. Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice..
3. Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving..

It's great as a side dish with baked chicken.I sauteed the rice in the Butter then added the noodles–as they browed quickly.I also heated the water (in microwave while sauteing the rice) and added it hot.

If "the Armenian government fulfills the demand, fighting and bloodshed will end, and peace will be established in the region," he said while visiting wounded soldiers on Wednesday.Armenian Prime Minister Nikol Pashinyan also said talks were not yet on the table. "It isn't very appropriate to speak of.The description of Rice Recipes Full.I have made a very difficult.One of the world's oldest conflicts, a territorial dispute between Armenia and Azerbaijan, has re-erupted with the heaviest clashes in years.