Recipe of Favorite Grilled Ham and Cheese Stuffed Eggplant

Grilled Ham and Cheese Stuffed Eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese.

Here is the best “Grilled Ham and Cheese Stuffed Eggplant” recipe we have found so far. This will be really delicious.

Ingredients of Grilled Ham and Cheese Stuffed Eggplant

1. You need 1 of eggplant, peeled and cut in half.
2. You need 1 tablespoon of butter, melted.
3. Prepare 2 tablespoon of olive oil, I used chili infused.
4. It’s 3 cloves of garlic, minced.
5. It’s 1 tablespoon of fresh lemon juice.
6. Make ready 3 of cherry tomatoes, chopped.
7. Prepare 1/4 teaspoon of italian seasoning blend.
8. Prepare 1/4 teaspoon of red pepper flakes.
9. It’s 2 tablespoons of fresh graded romano cheese.
10. Prepare to taste of salt and pepper.
11. Prepare 4 slices of thin deli black Forrest Ham.
12. It’s 3 slices of provalone cheese.
13. It’s to taste of Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes.

Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant.Plump baby eggplants stuffed with a Middle Eastern inspired ground lamb filling seasoned with Usually that's tomato sauce and cheese.Since the classic dish eggplant parmesan isn't exactly Ham & Cheese Eggplant Bake.Wash and slice eggplant lengthwise into ¼.

Grilled Ham and Cheese Stuffed Eggplant instructions

1. Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray.
2. Peel and cut eggplant in half.
3. Combine all remaining ingredients except ham and provalone cheese and garnish in abowl.
4. Brush eggplant with oil mixture.
5. Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature.
6. Add slices of ham to 1 eggplant ant slice.
7. Top ham with cheese.
8. Add remaining ham to cover cheese.
9. Place eggplant slices together to sandwich in the ham and cheese between them.
10. Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep..
11. Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley.

Eggplant stuffed with cheese and tomatoes.Eggplant stuffed vegetables and grilled meat top view vertical.Pancakes stuffed with pumpkin,zucchini and minced Flat bread stuffed with ham and cheese.

Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper.If the stuffed eggplants are cold, you may need to cook them an extra five minutes.You can assemble and refrigerate the eggplant halves up to a day in advance, then bake just before serving.Home » Recipes » Cheese » Ham and Cheese Crescent Roll Stromboli for #SundaySupper.