Recipe of Appetizing Triple layer baked cheese cake

Triple layer baked cheese cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor. Remove from oven to wire rack.

Here is the best “Triple layer baked cheese cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Triple layer baked cheese cake

1. Prepare 1 +1 ¼ cup of fine granulated sugar.
2. You need 250 gms of cream cheese.
3. Make ready 6 of eggs separated.
4. Prepare 1+ 1 teaspoon of vanilla extract.
5. Prepare 1/3 cup of cornstrarch.
6. You need 1/3 + 2/3 cup of all-purpose flour.
7. Make ready 2/3 cup of milk.
8. Prepare 50 gms + 180 grams of room temperature butter.
9. Make ready 180 grams or 1 1/3 cup of of 72% cocoa chocolate.
10. Take 3 of eggs.
11. Make ready 2/3 cup of cocoa powder.
12. Make ready 1/4 teaspoon of salt.
13. It’s as required of Peanut butter.

Lemon Blueberry Layer Cake with Lemon Buttercream Frosting - Better Baking Bible.Easy baking recipes for cakes, cupcakes, cookies, desserts · Triple layers of moist goodness this Apple Butter Layer Cake is a fall treat covered and filled with a lightly spiced cinnamon cream cheese frosting and.Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor.Find this Pin and more on Desserts by Rosemarie Crandall.

Triple layer baked cheese cake instructions

1. Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture..
2. Let the mixture cool down. Add the eggs and mix it evenly..
3. Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter..
4. Preheat the oven to 200°C..
5. Line a baking tray with baking paper and coat it with butter..
6. Now, pour the mixture in the baking tray..
7. Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready..
8. Rise the temperature of oven to 240˚C..
9. Fill the tray of oven with hot water and keep the tray in the lowest position..
10. In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps..
11. Add the milk and 50 grams of melted butter and mix until combined..
12. Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue..
13. Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix)..
14. Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C..
15. Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry..
16. Cool the cake completely before serving (it will shrink)..
17. You can serve the cake as it is or make another layer on the top with peanut butter..

Next, add the strawberry filling, gently smoothing over without disturbing the bottom layer, then repeat with the vanilla mixture, using a clean spoon to level the top.Stack the brownie cake on top, then spread another layer of frosting on top.Finally, place the red velvet cake on top, then frost the top and sides.

I baked the cake layers several days before the party and put them in the freezer.The layers are easier to work with if they're frozen.The cake was a hit at the party.In fact, my husband loved the filling so much he wants me to make a cake filled and iced with the coconut cream cheese frosting.Triple-Layer Parsnip Cranberry Cake. from EVERYDAY DORIE: The Way I Cook by Dorie Greenspan.