Recipe of Speedy Coconut Curry Quinoa (Vegan + Gluten Free)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Coconut Curry Quinoa (Vegan + Gluten Free). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) Recipe. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious.

You can cook Coconut Curry Quinoa (Vegan + Gluten Free) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Curry Quinoa (Vegan + Gluten Free)

1. Make ready 1 cup of quinoa.
2. You need 2 cups of unsweetened coconut milk.
3. Take 1 of tomato, diced.
4. Make ready 1/2 of zucchini, peeled and diced.
5. Take 1/2 of vidalia onion, peeled and diced.
6. Take 1/3 cup of red curry simmer sauce.
7. Make ready 1/8 cup of blanched sliced almonds.
8. Make ready 2 Tbsp of coconut oil.
9. Take 1 Tbsp of curry powder.
10. Prepare 1 Tbsp of coconut flakes, to taste.

A simple, vegan and gluten-free meal.Category: Dinner, One Pot, Vegan, Gluten Free.I just like the coconut milk because of the flavor it it gives to the curry, so you could definitely sub cashew milk if you prefer that instead 🙂.I'm looking for delicious vegan gluten-free make-ahead recipes to take to an ailing friend and this sounds perfect.

Coconut Curry Quinoa (Vegan + Gluten Free) step by step

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil.
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer.
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion.
4. Continue to cook the vegetables on low-medium heat until they become soft.
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes.
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in.
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed 1 tbsp does not seem like a lot, but it will go far!.
8. Serve in bowls and add the coconut flakes to garnish!.

Coconut Curry Recipe for a sugar detox/fast.Avoiding all sugars and natural sugars found in food to detox sugar from your body.Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.

This coconut curry recipe comes together in under an hour and uses basic, whole-food ingredients, yet the flavor is so vibrant, I just had to share this meal-prep recipe with.It is both vegan and gluten-free, so just about everyone can enjoy it.I like to spice mine up with garlic-chile sauce on the side.If you don't grow your own tomatoes, ripe ones can be hard to find.All Reviews for Coconut-Curry Lentil Stew Served over Quinoa.