Steps to Prepare Delicious Breaded Ravioli

Breaded Ravioli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for dipping, and watch them disappear.

Here is the best “Breaded Ravioli” recipe we have found so far. This is gonna really delicious.

Ingredients of Breaded Ravioli

1. Prepare 1 packages of cheese or meat ravioli.
2. You need of Eggs.
3. Prepare of Plain Breadcrumbs.
4. Take of Flour-way less than the breadcrumbs.
5. It’s of Vegetable Oil.

Spray a cookie sheet with non stick spray and set aside.In a small bowl add eggs and whisk.In another small bowl combine breadcrumbs and parmesan cheese.Dip each ravioli into the egg mixture and then into the breadcrumb mixture. "This dish is a twist on eggplant Parmesan, but instead of breading the eggplant, breaded beef ravioli are layered between broiled eggplant slices.

Breaded Ravioli step by step

1. I used refrigerated ravioli, so if frozen this may turn out differently..
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off.
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture..
4. Heat vegetable oil in pan until breading sizzles when dropped in..
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop..
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving.
7. Serve with whatever sauce you choose (or none).

Place on baking sheets coated with cooking spray.Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.How Do You Make Baked Ravioli?

With meaty ravioli, ooey-gooey cheese and tender eggplant, this complete entrée with the pasta included is a winning take on an Italian classic." More Food Service Products Dredge ravioli in the bread crumbs.Place the ravioli on a baking sheet, and continue with the remaining ravioli.When the oil is hot, fry the ravioli in batches, turning occasionally, until golden.Ricotta cheese-filled ravioli made with enriched durum flour and coated in our crunchy Italian breading..Cheese Ravioli [Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta.