Recipe of Yummy 30 Minute Chocolate Cake (Buttermilk Brownies)

30 Minute Chocolate Cake (Buttermilk Brownies) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a moist, delicious cake that you can whip up in a hurry. It was called "Mile High Favorites." All.

Here is the best “30 Minute Chocolate Cake (Buttermilk Brownies)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of 30 Minute Chocolate Cake (Buttermilk Brownies)

1. It’s 1 cup of butter.
2. Prepare 1 cup of water.
3. You need 1/4 cup of cocoa.
4. Take 2 cup of flour.
5. You need 2 cup of sugar.
6. Prepare 1/2 tsp of salt.
7. Make ready 1/2 cup of buttermilk.
8. Prepare 1 tsp of baking soda.
9. You need 2 of eggs.
10. You need 1 tsp of vanilla.
11. Make ready 1/2 cup of butter.
12. Make ready 1/3 cup of buttermilk.
13. You need 1/4 cup of cocoa.
14. Make ready 1 lb of powdered sugar.
15. Prepare 1 tsp of vanilla.
16. You need 3/4 cup of walnuts (optional).

Brownies are one of those simple recipes that seem to have endless adaptations, while all still remaining very similar.You can add candy, caramel, fudge, chocolate chips…to name a few…to reinvent the classic dessert.Be sure to spread frosting over cake-like brownies when they are fresh out of the oven.I typically put the frosting in a glass measuring cup, and microwave at least a minute to get it extremely hot, then pour over brownies.

30 Minute Chocolate Cake (Buttermilk Brownies) step by step

1. The last six ingredients are intended for the icing..
2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well..
3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes..
4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute..
5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla..
6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts..

This is wonderful chocolate cake, cheaper than a mix, and the texture is beyond compare.Buttermilk Brownies are a classic, nostalgic recipe.The brownies are soft, with a tender crumb topped with chocolate frosting!

It was called "Mile High Favorites." All of the members of the club submitted their favorite.Slowly pour the chocolate mixture into the buttermilk mixture.Next, add the sugar, flour, and salt.Add the butter to the saucepan on medium heat and melt.Texas Sheet Cake Brownies are one of our go-to recipes when we need to feed a crowd!