How to Cook Super Quick Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Butterscotch Spice Cake with Cream Cheese Frosting” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting

1. You need 1 box of spice cake.
2. Prepare 4 of eggs.
3. Make ready 1-3.4 oz of box butterscotch instant pudding.
4. It’s 1 tsp of vanilla extract.
5. Make ready 1 cup of water.
6. You need 1/2 of vegetable oil.
7. It’s 1/4 cup of mayo.
8. It’s 1/2 cup of sour cream.
9. Make ready of For the Frosting.
10. It’s 2 1/2 cups of powdered sugar.
11. It’s 1/4 cup of butter, softened.
12. Take 1 tsp of vanilla extract.
13. Take 8 oz of cream cheese, softened.

Butterscotch Spice Cake with Cream Cheese Frosting instructions

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy….