Recipe of Perfect Mango Cheese Cake

Mango Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious.

Here is the best “Mango Cheese Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango Cheese Cake

1. Make ready 150 gms of biscuits (crushed).
2. Prepare 1/2 cup of butter (melted).
3. Take 2 cups of Cream cheese.
4. Make ready 2 tsp of vanilla extract.
5. You need 2 tbsp of agar agar.
6. Make ready 1/2 cup of Mango pulp.
7. Prepare 1 cup of powdered sugar.
8. Make ready 1 cup of water.

Loved the mango cheese cake using fresh mango.Never baked a cake in my whole life, this one was perfect for me.I have added this Mango Cheese cake in 'What am I craving for' column in my blog.This is to feature the dishes I love with a link to the original post.

Mango Cheese Cake step by step

1. Mix the melted butter and biscuit crumbs together.Layer a loose bottomed cake tin with the biscuit butter mixture and refrigerate for 30mins..
2. Blend cream cheese, sugar till creamy.Add vanilla extract..
3. In a pan heat in low flame, mango pulp.In another pan,add water,agar agar and cook until the agar dissolve.Switch off flame and add agar agar to mango pulp..
4. Add the mango mixture to the cheese mixture..
5. Pour the entire mixture on top of the biscuit butter layer.Tap tin and refrigerate for 3-4hours..
6. Unmould the cheese cake and serve..

No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream.This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

This column will appear in home and individual pages.Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese.Also, instead of just throwing the cake in oven to bake.Fresh Mangoes turned into a puree and added to the cream cheese mixture.The base is prepared out of crushed cookies and butter and hold together firmly.