Recipe of Delicious Grilled Kebab with Mushrooms & Valerian salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Grilled Kebab with Mushrooms & Valerian salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Kebab with Mushrooms & Valerian salad Recipe. Garnish the grilled kebabs with more fresh herbs. Sometimes, I like to keep the mushrooms whole and place them on separate skewers and grill them longer, so they get a nice char, otherwise, the rest of the vegetables will be too mushy and falling apart.

You can cook Grilled Kebab with Mushrooms & Valerian salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Kebab with Mushrooms & Valerian salad

1. Make ready of Kebap meat (4-5 pieces/person), I found them ready to take at the supermarket Billa.
2. You need of Dried Oregano.
3. Take 250 g of Mushrooms.
4. Prepare 1 tbsp of Balsamic vinegar.
5. You need of Valerian salad (as much as you want).
6. You need 1-2 spoons of Olive oil.
7. You need 6 of Small Tomatoes.
8. It’s 1 spoon of Cottage cheese.
9. You need of Salt.
10. Prepare of Pepper.

Add steak, mushrooms, onion, and pepper and toss to coat.Transfer to cooler side of grill and cook, turning.These robust beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.A marinade of steakhouse flavors including Worcestershire, soy sauce, lemon juice, mustard, and garlic give these kebabs a deep and robust flavor.

Grilled Kebab with Mushrooms & Valerian salad instructions

1. First put the kebab meat on the grill and wait until it becomes well done (or medium grilled as you like, i always prefer it well done as i don't like the red color on my meat),add the dried oregano, mix and take it off the fire, kebabs are ready..
2. Wash the mushrooms and cut them into 4 pieces and place them on the grill and wait 5-10 min until they are ready. Then sprinkle with salt & pepper,dried oregano and add a tbsp of balsamic vinegar and mix..
3. Prepare the salad ahead, wash the valerian salad, pour olive oil, balsamic vinegar, salt & pepper and on top a spoon of cottage cheese.

Heat a grill to medium and lightly oil the grates.Grilled mushrooms are a delicious addition to any meal.Try grilling the mushrooms on skewers or wrap them in aluminium foil.

Mushrooms are perfect for the grill.You need to use different techniques depending on the size and how you Sliced mushrooms or smaller mushrooms may also be grilled in foil packets.If you are using mushrooms as kebabs, leave the stems intact.Stems are denser and will help the mushroom.This Shawarma-Style Chicken-and-Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin Move shawarma to side of grill without coals.