Recipe of Appetizing Murgh cholay

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Murgh cholay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Murgh cholay Recipe. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas.

You can have Murgh cholay using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Murgh cholay

1. Make ready 2 cups of white chick peas.
2. Prepare 1 kg of chicken.
3. It’s 4 of pepper corns.
4. Take 2 of cloves.
5. Prepare 2 of medium size onions.
6. You need 1 of big green chilli.
7. It’s 1 of big tomato.
8. Take 3 cloves of garlic chopped.
9. It’s 1 of tbp red chilli powder.
10. It’s 1 tsp of turmeric powder.
11. You need 1 tsp of coriander powder.
12. It’s to taste of Salt.
13. Make ready of Ginger for garnish.
14. Make ready of Coriander for garnish.
15. Make ready of Oil for cooking.

It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun.This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.

Murgh cholay instructions

1. Soak white chick peas with 1 tsp baking soda overnight..
2. Boil them until they are soft and ghuty ghuty..
3. In a pot add oil and onion. Fry until light golden brown..
4. Add cumin, pepper corns and cloves. Fry for 2 mins..
5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour..
6. Now add tomatoes and all the spices. Mix well..
7. Cover and cook until chicken is fully done..
8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins..
9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay..

Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.Try our new style Murgh Cholay Recipe.Food Fusion is all about redefining 'Cooking' for you!

The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them.Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch.Murgh Cholay Recipe is easy and healthy to make.A mix of spices with chicken and chickpeas gives this dish an authentic taste.