Recipe of Super Quick Rasmalai Cheese Cake

Rasmalai Cheese Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Rasmalai Cheese Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rasmalai Cheese Cake

1. It’s of For Base.
2. Make ready 200 gm of digestive biscuit crumbs.
3. Take 80 gm of butter (melted).
4. It’s 1/2 tsp of vanilla essence.
5. Prepare of For mousse.
6. Take 500 gm of soft cheese.
7. Take 500 gm of whipped cream.
8. Take 100 gm of milk.
9. Take 1/8 tsp of saffron.
10. Prepare 1/8 tsp of Almond and pistachios chopped.
11. Prepare 400 gm of rasmalai whole.
12. It’s 30 gm of gelatin or agar agar powder.
13. Make ready 90 gm of water for soaking gelatin.

Rasmalai Cheese Cake step by step

1. Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould..
2. Soak gelatin in 90 ml water and keep aside. Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence..
3. Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it..
4. Melt gelatin in the microwave and add in mousse mixture..
5. Pour mixture in the mixture and freeze for overnight..
6. Un-mould the cheese cake and Keep it in the refrigerator. Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled..