Step-by-Step Guide to Make Speedy Dosa

Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.

Here is the best “Dosa” recipe we have found so far. This will be really delicious.

Ingredients of Dosa

1. It’s of Rice(usna chawal).
2. Take of Urad dal.
3. You need of Methi seeds.
4. Prepare of Refined oil- to cook.

Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Dosa step by step

1. Preparation: in a big container, add all the dry ingredients and rinse it well several times and discard water..
2. Soak them together in fresh water overnight/5hours..
3. After 5hours drain the water, add to a blender jar..
4. Add water just required, and grind into a frothy paste..
5. Check the consistency of the batter, it should not be very thick or very thin..
6. Cover the batter, and keep in a warm place to ferment..
7. Fermentation take about 4-5hours, depending on the temperature..
8. Dosa- Grease a non-stick pan with oil..
9. Pour a big spoon full of dosa batter at the centre of the tawa, and spread it into a circular shape..
10. Drizzle some oil at the edges of the dosa, cook at medium flame until colour turns red or golden..
11. Dosa is cooked only from one side. Don't flip the dosa..
12. Serve with coconut chutney, Sambhar and masala..
13. Repeat making dosa after cleaning the tawa with a cloth..

Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.

They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.