Recipe of Favorite Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Stuffed beef in grape leaves (Armenian Dolma Recipe). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) Recipe. Pre Diabetes is a condition in which your blood glucose Is chronically high, simply not so large as to be classified as diabetes that is actual. But the illness includes health risks just the same This favorite stuffed grape leaf has dill, mint, ground beef, and rice.

You can cook Stuffed beef in grape leaves (Armenian Dolma Recipe) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed beef in grape leaves (Armenian Dolma Recipe)

1. Take of Grape leaves (fresh or salted) 40-50 pcs.
2. Prepare of Water for grape leaves - 500ml.
3. You need of For the filling.
4. Prepare 500-600 g of Beef -.
5. You need 1 cup of Rice -.
6. Make ready 1 pcs of Onion -.
7. You need 1,5 cup of Coriander, rosemary, parsley -.
8. Prepare 1/2 cup of Tomato paste -.
9. You need of Green basil, mint, dill, cilantro on a small beam.
10. It’s 1,5 pcs of Tomato -.
11. It’s 1 tsp of Black pepper -.
12. You need 1 tbsp of Red pepper -.
13. Take 1 tbsp of Paprika -.
14. You need 1/4 cup of Dried basil -.
15. You need 2 tbsp of Salt -.

Rinse them, and one by one, use a paring knife to cut the stems close to the leaf.As you trim the stems, stack them.Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - Cooking Dolmeh Recipe Dolme (Grape Leaves Meat Wrap).Only we made them with ground lamb breast with rice and mint and lemon. yummy.

Stuffed beef in grape leaves (Armenian Dolma Recipe) instructions

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes..
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves..
3. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste..
4. Mix well the filling..
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube..
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes..
7. Pour water level over grape tubes..
8. Cook on low heat for 30-40 minutes..

According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the Third, there is also a summer dolma "in echmidzinski" without grape leaves.Beef in this case, stuffed bell peppers, eggplants.My grandmother's stuffed grape leaves recipe traveled from Armenia (her birthplace) to Marseilles, France (where she fled during the Armenian Genocide) Revisit your grape leaves.

I can't ever find grapeleaves with lamb in them not even in a restaurant that sells them I will try this but will add lamb and leave the currants and pinenuts.Use beef or lamb to make this delicious, traditional favorite – dolmas (aka Mediterranean stuffed grape Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to Thanks for the recipe, Wardee.I am looking forward to years of grape leaf rolling with our first.These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish!