Simple Way to Prepare Super Quick Calabrian Roasted Cauliflower Salad With Capers & Olives

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Calabrian Roasted Cauliflower Salad With Capers & Olives. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Calabrian Roasted Cauliflower Salad With Capers & Olives Recipe. It's made with roasted cauliflower and the salad is even quite good served warm, so I guess that makes this perfect for a salad to make when you're still willing to turn on the oven. Seasonal salads don't get much more satisfying than this.

You can have Calabrian Roasted Cauliflower Salad With Capers & Olives using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Calabrian Roasted Cauliflower Salad With Capers & Olives

1. Take 1 of medium cauliflower.
2. Take 1 1/2 tbsp of olive oil.
3. Make ready 3 cloves of garlic, crushed.
4. It’s 2 of green olives, rinsed, stoned and halved.
5. You need 1 tbsp of baby capers, rinsed.
6. It’s 1 tbsp of chopped fresh parsley.
7. It’s 1/2 of red onion finely diced.
8. It’s 1/2-1 tbsp of lemon juice.
9. You need 1 tbsp of pine nuts.

Drizzle with olive oil, season with salt and toss.Transfer to a baking sheet and roast until the cauliflower is very brown and crispy Toss together the cauliflower, capers, radicchio, pecorino, and chives.Dress the salad with lemon juice, olive oil and salt, to taste.Roasted Cauliflower Salad with Feta, Capers, Red Bell Pepper, and Green Onion.

Calabrian Roasted Cauliflower Salad With Capers & Olives step by step

1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through..
2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp..
3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature.

To serve: Toss the cauliflower and capsicum with the dressing and place in a shallow bowl.Scatter with the capers and garnish with extra mint.Add the cauliflower florets to a large bowl.

Roasted Cauliflower Salad with Italian Sausage, Tomatoes, Kale, and Basil Vinaigrette.Roasted cauliflower and grapes on one pan, cod parcels with lemon, capers and butter on the other.It's the perfect blend of flavours for easy entertaining.Line a baking sheet with foil.TOSS cauliflower florets and grapes with olive oil on prepared sheet.