Simple Way to Make Yummy Gulabjamun Cheese Cake

Gulabjamun Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Gulabjamun Cheese Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gulabjamun Cheese Cake

1. Take of For Base.
2. Prepare 200 gm of any type of biscuit crumbs.
3. It’s 80 gm of butter melted.
4. Make ready of For mousse.
5. Prepare 10 pieces of gulabjamun.
6. You need 2 tsp of Rose water.
7. It’s of Fresh ROSE petals.
8. You need 500 gm of soft cheese.
9. Make ready 2 tbsp of milkmad or sugar optional.
10. Take 500 gm of whipped cream.
11. Prepare 100 gm of milk.
12. Take 30 gm of gelatin.
13. Take 90 gm of water for soaking gelatin.

Gulabjamun Cheese Cake instructions

1. Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould..
2. Soak gelatin in water and keep aside..
3. Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad..
4. Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it..
5. Melt gelatin in the microwave and add in mousse mixture..
6. Pour mixture in the mixture and freeze for few hours..
7. Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake..