Recipe of Super Quick Cajun Herb Green Beans

Cajun Herb Green Beans Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Cajun Green Beans just so happen to be low carb, gluten free and big in flavor! Perfect for anyone trying to eat a little healthier.

Here is the best “Cajun Herb Green Beans” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cajun Herb Green Beans

1. Make ready 2 lb of Snapped Green Beans.
2. Take 3 slice of Bacon, crumbled.
3. Prepare 1 cup of white wine.
4. It’s 2 cup of chicken broth.
5. You need 4 cup of water.
6. Take 1/2 of yellow onion, chopped.
7. Prepare 1/4 cup of green onion, chopped.
8. Take 1/4 cup of celery, chopped.
9. You need 1/4 cup of chopped parsley.
10. Make ready 5 of red potatoes, cut in half.
11. Take 2 cup of precooked ham, chopped.
12. Take 1/4 cup of Bell Pepper, chopped.
13. It’s 1 tsp of thyme.
14. It’s 6 of sweet basil, chopped.
15. Make ready 1 tsp of rosemary, chopped.
16. You need 1/2 tbsp of worcestershire sauce.
17. It’s 1/2 tbsp of hot sauce (optional).
18. You need 1 tbsp of lemon juice.
19. Take 1/2 tsp of kosher salt.
20. Take 1/2 tsp of ground black pepper.

I loved pickled vegetables, and have had a couple of different brands of green beans.This brand is like the best of them combined!They are just a little spicy, the beans are long and will be perfect with a Bloody Mary, or just to accompany a sandwich.Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken, but try it on veggies like Fire-Charred Green Beans too!. from: Field Guide to Herbs & Spices by Aliza Green..

Cajun Herb Green Beans instructions

1. In a skillet fry bacon until done. Drain on paper towel..
2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes.
3. In a large pot add broth, water & wine over med-high heat..
4. When onions are ready add green bean skillet mixture to liquid in large pot..
5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir..
6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes..
7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve.

You'll find these pickled green beans and carrots everywhere in New Orleans, especially in bloody marys!This green bean casserole will be the talk of the holiday table with its smoky bacon flavor and the spicy heat from the Perfect Pinch® Cajun Seasoning.These pickled green beans are the bomb!

Potatoes and Green Beans–a quick one pot meal of cajun-style andouille sausage, quartered red potatoes, fresh green beans.Cajun or blackening seasoning (no salt added).Season the salmon with the Cajun.Long and crunchy Chinese green beans!Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.