Recipe of Ultimate Pork and Eggplant (肉末茄子🍆)

Pork and Eggplant (肉末茄子🍆) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chinese Eggplants and pork stir fry. Cooking Demystified by The Burning Kitchen.

Here is the best “Pork and Eggplant (肉末茄子🍆)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Pork and Eggplant (肉末茄子🍆)

1. Take 4 of medium Chinese long eggplants.
2. Prepare 1 lb of ground pork.
3. It’s 1 head of garlic, minced.
4. Prepare 1 Tsp of Dark premium soy sauce (for color).
5. It’s 1 Tsp of tamari soy sauce(for flavor).
6. Prepare 1 Tsp of fermented blackbean paste.
7. Make ready 1/2 Tsp of raw sugar.

The word 'tofu' (豆腐) in Mābōdōfu (麻.Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.For vegan readers, you can simply skip minced pork or try this.

Pork and Eggplant (肉末茄子🍆) instructions

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
5. Eggplant is better to find locally grown.

Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu.The fried eggplant gives a richer flavour to the dish and a completely different texture.However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (麻婆茄子) in Japanese.

Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子).Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.You can skip the pork to make a vegan dish and the sauce will still be very tasty.Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子)Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce.