Recipe of Super Quick Garlic and Pepper Prawn Serve with Green Jasmine Rice

Garlic and Pepper Prawn Serve with Green Jasmine Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Prawns sautéed in fresh garlic and coriander cream sauce. In a small bowl combine lemon juice, crushed garlic, salt and pepper.

Here is the best “Garlic and Pepper Prawn Serve with Green Jasmine Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Garlic and Pepper Prawn Serve with Green Jasmine Rice

1. Make ready 2 of prawns.
2. Take 2 of hot chilli,chopped.
3. Take 3 clove of garlic.
4. Take 1 bunch of spring onion.
5. Take 1/4 tsp of ground black pepper.
6. You need 1/4 tsp of salt.
7. It’s 1/2 tsp of water or stock.
8. Take 1 of shallot.
9. Take 1 of ginger,optional.
10. Prepare 1 tbsp of oil.

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Garlic and Pepper Prawn Serve with Green Jasmine Rice step by step

1. Prepare prawns,clean,deveined.
2. Chop garlic,pepper,shallot,ginger.
3. Use the wok ,set on medium heat,add oil,wait until smoke.
4. While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl.
5. Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,.
6. Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning.

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