Recipe of Perfect Palestinian Cauliflower Fritters "Mshat"

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Palestinian Cauliflower Fritters "Mshat". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Palestinian Cauliflower Fritters "Mshat" Recipe. Would you like to see more middle eastern recipes on chef in disguise? Discover the magic of the internet at Imgur, a community powered entertainment destination.

You can have Palestinian Cauliflower Fritters "Mshat" using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palestinian Cauliflower Fritters "Mshat"

1. Take 4 of eggs.
2. You need 1 cup of flour.
3. Take 1 head of cauliflower, medium sized.
4. Take 1 bunch of parsley, finely chopped.
5. Take of Green onions (optional).
6. Prepare 1 cup of cauliflower's boiling water.
7. Make ready of Salt , black pepper and cumin according to preference.

Known as Mshat, this Palastinian dish is one that is popular in the Levant.EM SHAAT or MSHAT (MIDDLE EASTERN CAULIFLOWER FRITTERS) MSHAT is a fried fritter made with Cauliflower It is a very.Just took this photo for AlBaq'a Palestinian refugees camp. ransfer the fritters to the paper towel-lined baking sheet to drain.Repeat with the remaining batter. wow! i just made these and they were so delicious,,we have someting simliar in middle eastern cuisine called mshat or ijjeh,,usually made with cauliflower or zuccini( the spicing being a bit different) but i.

Palestinian Cauliflower Fritters "Mshat" instructions

1. Cut the cauliflower into medium sized pieces, boil in water until slightly tender, strain and chop into small pieces. I personally prefer to have chunks of cauliflower in my fritters. Whisk the eggs, add 1 cup of the cauliflower boiling water, then add the rest of the ingredients and mix..
2. Heat vegetable oil in a deep frying pan, you can mix it with olive oil if you prefer..
3. Scoop a spoonful of the batter and dump it in the hot oil, spread it lightly like a patè until it holds up and starts to cook and turn golden at the bottom, flip over and let it fry till the other side turns golden as well. Repeat till you finish all quantity..
4. Serve alongside pickles, yogurt, Arabic salad or Tahini salad . This dish can be served for breakfast, lunch or dinner..

Vegetables fried rolls in batter also called Mshat Zahra.A marvelously appetizing recipe that gives you vegetables in the morning along with your eggs.For something new and different for breakfast try this recipe for cauliflower fritters.

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