Simple Way to Cook Speedy Italian kielbasa and potatoes
- By Iva Weber
- 16 Nov, 2020
Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Italian kielbasa and potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Italian kielbasa and potatoes Recipe. Place kielbasa and potatoes in the saucepan. I use light Italian sausage instead of kielbasa.
You can cook Italian kielbasa and potatoes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian kielbasa and potatoes
- You need 6 of potatoes cubed.
- You need 1 of ring of kiebasa.
- It’s 1 packages of of italian dressing dip mix.
- Take 6 large of mushrooms.
- It’s 3 of shakes of pepper and tumeric.
- It’s 2 of pinches of applewood rub.
- It’s 1/2 cup of water.
Add kielbasa or sausages to potatoes.This recipe for kielbasa and potatoes usually fits the bill.The salty sausage, sweet caramelized onions and tender potatoes create the perfect bite.The sausage is precooked, the potatoes don't take long and the onions take even less time.
Italian kielbasa and potatoes step by step
- Set oven at350' spray.
- In a round casserole dish spray cooking oil and put in potatoes and put on spices.wash mushrooms and cut off stems and cut mushrooms in4 pieces and add in.spices.
- Slice kielbasa and cut each piece in half put in dish and put on Italian package and slowly pour on water then put lid on casserole dish and put in oven an hour and20 minutes or until potatoes are soft and serve with your favorite vegetable.
Optional - add a splash of cooking oil to reduce foaming.Boil potatoes until just beginning to get.In a large skillet, fry bacon until brown and crisp.
And best of all its all done in one pot so that cleaning is a cinch.Kielbasa braised with potatoes and cabbage.Add the onion and cook until it starts to soften.How to make Creamy Potato, Kielbasa and Kale Soup: Cook onion and celery in a little bit of oil until it's nice and soft.Add kale, let it cook until wilted then thicken.