Recipe of Perfect Sarmale, the Romanian Cabbage Rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sarmale, the Romanian Cabbage Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sarmale, the Romanian Cabbage Rolls Recipe. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!

You can have Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sarmale, the Romanian Cabbage Rolls

1. Prepare 350 gr of beef minced.
2. It’s 150 gr of pork minced.
3. Make ready 1 package of sour cabbage, available in eastern europe deli.
4. Prepare 1 cup of rice, wash and drain.
5. Take 3 piece of white onion.
6. You need 3 piece of garlic.
7. It’s 3 tbsp of sweet red paprika powder.
8. Take 3 tbsp of vegeta, the vegetable stock.
9. Take of salt and pepper.
10. Take of olive oil.
11. Prepare of crispy bread.
12. Make ready of sour cream.

You will find them in all authentic restaurants and they are served throughout the year at weddings, baptism or pretty much any other celebration (including Sunday dinners with the family).This Romanian Sarmale is a traditional stuffed cabbage that is rich in flavor and features fresh herbs, tomatoes, and sustainably sourced pork that is While stuffed cabbage rolls may not be a typical dish enjoyed by most Americans, this flavorful dish is enjoyed all year round in Romania and is especially.Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.I am always making a big pot, reserving a whole afternoon for this job.

Sarmale, the Romanian Cabbage Rolls instructions

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it.
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

It is very similar to Hungarian Cabbage Rolls and very different from the Polish style.No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac Serve with sour cream and mamaliga for a real romanian dish.Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's.

This Romanian version of Cabbage Rolls will change your life.It is the best cabbage roll Sarmale recipe you will ever make in your life.Known locally as Sarmale, this traditional Romanian food blew us away!Aside from the sour cabbage leaf holding everything together, there was little resemblance.The Romanian Cabbage Rolls- Sarmale - are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays.