Recipe of Ultimate Badami Murgh Khorma

Badami Murgh Khorma Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Badami Murgh Khorma” recipe we have found so far. This will be smell and look delicious.

Ingredients of Badami Murgh Khorma

1. Prepare 1 1/2 kg of Chicken Bone-in.
2. You need 2 tsp of Salt.
3. Prepare 2 tbsp of Ginger garlic paste.
4. Take 500 gm of Yoghurt.
5. It’s 20 of blanched Almonds.
6. Prepare 2 tbsp of Fresh Cream.
7. Make ready 1 tbsp of Kashmiri Red Chilli powder.
8. Prepare 5-6 of Green Chillies.
9. It’s 3 of Onions thinly sliced.
10. Prepare 1/4 cup of Oil.
11. You need 1 tsp of Garam Masala.
12. Take 1 tsp of Caraway Seeds.
13. You need 3-4 of Cardamoms.
14. Take 2 of Cinnamon sticks small.
15. It’s 1/8 tsp of Cubeb Pepper or Tailed Pepper powder.
16. Make ready 2 tbsp of Almond flakes.
17. It’s 1 of small bunch Coriander Leaves finely chopped.

Badami Murgh Khorma step by step

1. In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince..
2. Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients..
3. In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat..
4. After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all..
5. Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans..