Easy Way to Make Yummy Eggplant Chili-Fries or Chili over Fried Eggplant

Eggplant Chili-Fries or Chili over Fried Eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste.

Here is the best “Eggplant Chili-Fries or Chili over Fried Eggplant” recipe we have found until now. This will be smell and look delicious.

Ingredients of Eggplant Chili-Fries or Chili over Fried Eggplant

1. Take 2 of large aubergine eggplant.
2. Take 2 quarts of chili see any of my recipes.
3. Make ready 2 cups of mozzarella cheese shredded.
4. Take as needed of seasoned salt.
5. Make ready 2 tablespoons of chopped parsley flakes.
6. It’s as needed of sour cream.

But I was really craving it tonight and found this very easy recipe here.After reading the reviews, I decided to try frying the eggplant in fat-free olive.Eggplants/Aubergine come in a variety of shapes and colors but I think to most of us in the west we are most familiar with the long almost pear shape purple varieties.Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes.

Eggplant Chili-Fries or Chili over Fried Eggplant instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and slice the eggplant.
3. Heat the oil and fry the eggplant in batches make sure the oil is very hot.
4. Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it..
5. Add eggplant to a cooking pan sprinkle parsley.
6. Cover with chili.
7. Add cheese.
8. Bake in oven 40 minutes.
9. Add sour cream and serve, I hope you enjoy!.

Eggplant Chili Fry Recipe - vegan #howtocook #vegan Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices Tandoor: barrel-shaped mud or clay oven used for roasting meats and baking bread (moistened and.To Fry or Not to Fry?I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food.

It also serves as an evening snack with a cup Add spices according to your taste.Fry the eggplants over a low to medium heat until crispy.This helps to cook the eggplants evenly without getting burned.Eggplant pizza crust: Replace pizza crust with sliced eggplant and add tomato sauce, cheese, and other toppings for a gluten free, low calorie treat.Eggplant side dish: Saute or stir-fry chunks of eggplant in olive oil and serve it as a side.