How to Make Perfect Chicken Harissa - Armenian Dish

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Chicken Harissa - Armenian Dish Recipe. Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb.

You can cook Chicken Harissa - Armenian Dish using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Harissa - Armenian Dish

1. Take 4 of Chicken thighs cut in half.
2. Prepare 2 Tablespoon of Chicken Masala.
3. Make ready 2 Cans (16 oz) of Chick Peas.
4. You need 1 cup of Yogurt.
5. Make ready 1 cup of Tomato Sauce.
6. Take 2 of Chopped Green Chillies.
7. Take 1 Tablespoon of Ginger, Garlic, Turmeric Paste..
8. It’s 2 Tablespoons of Chopped fresh cilantro.
9. You need 1 of Onion chopped.
10. It’s 1 teaspoon of cumin seeds.
11. Take 2 Tablespoons of Vegetable oil.

It is made with chicken meat and wheat.In the end, add salt, butter and Harissa is ready.Armenian dish from the Ararat plain.It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb.

Chicken Harissa - Armenian Dish instructions

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side).
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving..

It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb.Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance.The traditional soups have also their special place. "Harissa" is one of the tastiest soups in Armenian cuisine.

The extremely long cooking process is an essential part of the harissa tradition.Like other ritual dishes, the time taken for preparation is part of.How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine.Harissa - Assyrian Chicken & Barley Soup.Dish of the Dale: Moroccan Spiced Harissa Chicken.