Easy Way to Prepare Ultimate Noodle Schezwan Dosa

Noodle Schezwan Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Schezwan noodles recipe with step by step photos - Spicy and tasty stir In fact in Mumbai, there are few more schezwan recipes which are quite popular like schezwan masala dosa, vegetables in. Indian dosa and Chinese noodles together is a bliss in Schezwan chopsuey dosa!!

Here is the best “Noodle Schezwan Dosa” recipe we have found until now. This will be really delicious.

Ingredients of Noodle Schezwan Dosa

1. Take of Dosa Batter.
2. Take of Urad Split Dal.
3. Make ready of Rice.
4. Prepare of chana dal.
5. Take of methi dana/ Fenugreek seeds.
6. Prepare of Salt.
7. Prepare of Eno.
8. Prepare of Leftovers.
9. Take of Chilli Garlic Noodles.
10. Prepare of Schezwan Sauce.

Schezwan noodles recipe with steps to make your own instant schezwan sauce.Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants.Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.Now-a-days we get different Variations - Add cooked noodles to the dosa filling and make Schezwan Noodles dosa.

Noodle Schezwan Dosa instructions

1. Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. donot add salt until now..
2. Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Repeat the process for another dosa..
3. Now spread some schezwan sauce and noodles on the dosa and pess noodles a bit. Sprinkle some oil on dosa and let it cook on slow/medium heat. Ince dosa is golden brown from bottom, it will start to leave the tava from the sides a bit. With the help of spatula, carefully wrap the dosa gently..
4. Now cut the dosa in between and you can serve it with mint chutney or nariyal chutney and sambhar..

Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles.Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa.The cheesy drizzle over the noodles is the best thing about this dosa.

Schezwan dosa is a very popular variety in Bangalore and Mumbai.Schezwan dosa is a Chinese twist on regular lentil dosa.Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed.Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.