Easy Way to Make Delicious Asian Green Curry

Asian Green Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

Here is the best “Asian Green Curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Asian Green Curry

1. Make ready of Use local ingredients.
2. Make ready 1 head of Garlic.
3. You need 8 of chicken breasts.
4. Make ready 1 of Adobo with pepper.
5. Prepare 3 can of Coconut milk.
6. Make ready 2 tbsp of Peanut oil.
7. Take 18 of Serranos.
8. Prepare 2 tbsp of Sugar.
9. You need 1 1/2 cup of Soy sauce.
10. Make ready 4 tbsp of ground ginger.
11. Make ready 1/4 cup of Lime juice.
12. Make ready 1 packages of Cilantro.
13. It’s 1 tbsp of Garlic powder.
14. Take 1 tsp of salt.
15. Make ready 4 1/2 cup of Water.
16. It’s 2 tbsp of Corn Starch.
17. Take 2 cup of Long grain rice.
18. It’s 1 tsp of Sweet cooking Rice seasoning.
19. It’s 2 tbsp of Vegetable oil.

You need a myriad of spices and some exotic ingredients to prepare the authentic.If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.There are also Panang curry, Jungle curry, Massamam curry, etc.Place all green curry sauce ingredients (lemongrass, chili, green onions, garlic, ginger, fresh and ground coriander, basil, cumin, white pepper, fish sauce, lime juice, brown sugar, and coconut milk) in a food processor, chopper, or blender.

Asian Green Curry step by step

1. Mince garlic.
2. Cube and remove fat.
3. Season chicken with Adobo with pepper..
4. Pour minced garlic in giant pan with peanut oil..
5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken..
6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl..
7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them..
8. Pour contents of giant bowl into giant pan of cooking chicken..
9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro..
10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend..
11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan..
12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer..
13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already..
14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste..
15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften..
16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves..

Thai green curry is the most well-known Thai dish outside Thailand.It has a distinct green color that set it apart from Indian curries which are mostly red or yellow.As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.

Prepare the vegetables and cut the fish into large segments.Thai Green Curry Chicken: Recipe Instructions.Sear the chicken pieces in the skillet until browned.Thai green curry: home-cooked vs. street food.Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok.