Simple Way to Make Perfect Buttermilk Waffles

Buttermilk Waffles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

Here is the best “Buttermilk Waffles” recipe we have found so far. This will be smell and look delicious.

Ingredients of Buttermilk Waffles

1. Make ready 1 1/2 cup of Buttermilk.
2. Prepare 2 cup of Flour.
3. Make ready 1 1/2 tbs of Vanilla Extract.
4. Prepare 3 of Eggs.
5. You need 1 1/2 tsp of Baking Powder.
6. Prepare 1/4 tsp of Salt.
7. You need 1/4 cup of Melted Butter.

In a separate bowl whisk together the dry ingredients.Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.Spray your waffle iron with a non-stick cooking spray before preheating it.I did have one lingering problem with my buttermilk waffles: the crispy factor.

Buttermilk Waffles step by step

1. Mix ingredients together and stir until all of the mix is smooth.
2. Pour mix into a waffle iron, and wait for the iron to finish cooking.

I added a tablespoon of homemade vanilla for an added little bit of flavor..But now I just keep buttermilk on hand and I follow the recipe exactly.In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.

Straight out of the waffle iron, the waffles had a golden, lightly crispy exterior that I loved, but this quickly faded as the waffles cooled.The solution is to toast the waffles in the oven for a few minutes - something I discovered while trying to keep a batch warm before serving.Buttermilk waffles have a touch more sugar, not only to add flavor but it helps aid in the browning and caramelization of the exterior.Waffles also contain more fat than pancake batter.As this waffle recipe uses butter as the fat source.