Easy Way to Make Tasty Scary Halloween Breakfast Sausage Fingers

Scary Halloween Breakfast Sausage Fingers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Halloween Breakfast Ideas from Food to Decorations. Host a ghost-themed Halloween breakfast party this year!

Here is the best “Scary Halloween Breakfast Sausage Fingers” recipe we have found until now. This will be really delicious.

Ingredients of Scary Halloween Breakfast Sausage Fingers

1. Take 5 of Wiener sausages.
2. You need 1/4 of Large red bell pepper or 1 small pepper.

Your little ones will love snacking on these eery-looking zombie fingers this Halloween.Complete with a pointing almond 'finger nail' and tomato.Your Sausage Fingers stock images are ready.Download all free or royalty-free photos and vectors.

Scary Halloween Breakfast Sausage Fingers instructions

1. This is all you need..
2. Cut the red pepper into nail shapes and microwave briefly until heated. Be careful not to overheat or they won't turn out..
3. On one side of the sausage, cut a 1 cm indentation in the shape of a fingernail. Make shallow cuts for the finger joints to make it look real!.
4. After frying, the joints will show up better. (Here, my pancake got a little overcooked…Sigh!).
5. Here's a variation of the dish using pasta. Pretty grotesque, isn't it?!.

You can do the same thing with waffles and pancakes.Spot a tray of these Halloween finger foods at a party and it'll be love at first bite.This sausage rolls recipe is made with beef mince and shaped like fingers with almond nails, creating the perfect Halloween recipe for adults & kids.

Use them in commercial designs under lifetime, perpetual & worldwide rights.Dreamstime is the world`s largest stock photography community.Sausage rolls are given a makeover to create a fiendishly good Halloween party food.For more Halloween recipes & party food ideas visit Tesco Real Food.Brush each finger with the egg wash and press a halved black olive 'fingernail' onto the tip.