Step-by-Step Guide to Prepare Favorite My Moms Mustard Greens

My Moms Mustard Greens Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “My Moms Mustard Greens” recipe we have found until now. This will be smell and look delicious.

Ingredients of My Moms Mustard Greens

1. Take 2 lb of mustard greens.
2. It’s 1 tbsp of sugar.
3. Prepare 2 tbsp of apple cider vinegar.
4. Make ready 1 quart of water.
5. Make ready 1 tbsp of salt, more if needed.
6. Take 1/4 lb of bacon.

Not knowing how MB's mom makes hers, and my mom has her own rendition, I looked for a Thai recipe to equalize things out.The mustard plant originated from South Asia, but these days can be found in various continents around the Mustard greens have a spiciness that is reminiscent of mustard, but they also have a slight bitterness and vegetal flavor to them like other dark leafy greens.Mustard greens produce guide and recipes from Martha Stewart, including braised and sauteed side dishes, pasta, and gumbo.In Season: Mustard greens are at their peak from January through April.

My Moms Mustard Greens step by step

1. Look over the greens and wash them very well.
2. Put the salt, bacon water, vinegar, and sugar. Bring to boil. Chop the mustard greens add to liquid cover cook till tender..
3. Serve hope you enjoy!.

READ DESCRIPTION Today my mom is going to show you how to make Pickled Green Mustard.If you enjoyed seeing this please leave a like, rate, comment.Fermented Chinese mustard greens are not exclusive to Viet people who know it as dua cai chua (literally sour mustard greens/cabbage).

What to Look For: Look for leaves with a rich green color.Mustard greens have a strong, peppery flavor, but do not share much in terms of flavor with the mustard seed.Earnings Disclaimer: When you buy certain products from some of the sites which we link to, Simple Green Moms receives a commission.The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads.And the prepared mustard that 's My mom used to make a mashed potato salad very similar to this.