Steps to Prepare Appetizing Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries.

Here is the best “Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)" recipe we have found so far. This will be really delicious.

Ingredients of Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

1. It’s 4 cups of whole milk.
2. Take 1/4 cup of vinegar.
3. Prepare 4 cups of whole milk.
4. You need 4 tablespoon of cornstarch.
5. Take of Cream cottage cheese 2 level.
6. Prepare of Madlogh first level.
7. Take 1 cup of semolina fine.
8. Take of I cup milk.
9. Take of I cup Simple syrup.
10. You need 3 tablespoons of butter.
11. It’s Dash of salt.
12. Make ready 1 tablespoon of rosewater.
13. Take 1/4 cup of mix chopped nuts 3 level.

The answer to this question will depend on what country you live in.I'll answer from my experience in N.In those areas 'cottage cheese' means curds and whey (this is what miss muffet eats on her tuffet).Cottage cheese in bowl of glass closeup with sour cream, eggs and milk on white a wooden surface.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) instructions

1. Place 4 cups ok milk on low heat and stir keep stirring.
2. When start boiling add the vinegar and stir milk till curdles.
3. Pour the curdles milk in a cheesecloth let water drain set aside.
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat.
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups.
6. Cook semolina in pan with the butter for 5 minutes color change to golden.
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater.
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level..
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough.
10. Third level we add the mixed chopped nuts on top enjoy.

Made of milk, cottage cheese, orange blossom water and cornstarch.You can also choose from cottage cheese, mozzarella, and cream cheese cottage cheese.Wybierz z szerokiej gamy podobnych scen.

It's made with Daisy Cottage Cheese, which doesn't contain additives or preservatives, giving you a rich, creamy taste.Read the Cottage Cheese & Sour Cream? discussion from the Chowhound Cheese, Jewish food community.Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.When choosing a substitute for cottage cheese, consider the recipe you're using, the texture you need, and what kind of.This mixture mimics the texture of cottage cheese and provides a rich, more pronounced flavor to the entire dish.