Step-by-Step Guide to Prepare Appetizing Sugar and Spice Buttermilk cornbread

Sugar and Spice Buttermilk cornbread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

No true Southerner puts sugar in the cornbread. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet.

Here is the best “Sugar and Spice Buttermilk cornbread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sugar and Spice Buttermilk cornbread

1. Prepare 2 c of all purpose flour.
2. You need 2 c of corn meal.
3. Take 2 tbsp of baking powder.
4. Prepare 1 of heep tsp salt.
5. You need 1 1/2 tsp of cumin.
6. It’s 1 tsp of chili powder.
7. You need 6 tbsp of sugar.
8. Make ready 10 tbsp of cold, salted butter.
9. Take 2 of eggs.
10. Take 1 c of milk.
11. Take 1 c of buttermilk.

This cornbread is the classic buttermilk cornbread you'll find throughout the South.There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey.Many people like to crumble their cornbread in a glass and fill it with cold milk.Great way to use up leftover buttermilk.

Sugar and Spice Buttermilk cornbread instructions

1. Butter cast iron skillet, place in oven and preheat at 400°.
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
3. Make a well in center, add 2 slightly beaten eggs and both milks..
4. Use a baking spatula and fold batter over itself until all is blended..
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..

This is an easy, quick, buttermilk cornbread recipe that's ready in minutes.Slightly sweetened and moist, this cornbread is the perfect side dish.If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste.

It does have more sugar than most cornbread recipes which made it a little sweeter but really good with the beef stew I served it with.It's true it does not crumble much but still thought it was plenty moist.A classic Sweet Buttermilk Cornbread recipe that's incredibly moist, dense, and full of sweet honey butter flavor.You've never had moist golden country cornbread like this before!It will quickly become your go to recipe year round.