Recipe of Tasty German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Cover; process with quick on-and-off pulses until consistency of coarse meal.

Here is the best “German Chocolate Pecan Pie Bars” recipe we have found until now. This will be smell and look delicious.

Ingredients of German Chocolate Pecan Pie Bars

1. Make ready 3 cups of Pecan halves & pieces.
2. Take 1 3/4 cups of all-purpose flour.
3. Prepare 3/4 cup of powdered sugar.
4. You need 3/4 cup of cold butter, cubed.
5. Prepare 1/4 cup of unsweetened cocoa.
6. Prepare 1 1/2 cups of semisweet chocolate morsels.
7. Take 3/4 cup of firmly packed brown sugar.
8. It’s 3/4 cup of corn syrup.
9. You need 1/4 cup of butter, melted.
10. You need 3 of large eggs, lightly beaten.
11. Take 1 cup of sweeten flaked coconut.

It is easy to prepare, gooey when goes in the mouth and make up perfect for an ideal dessert.You can also prepare it to surprise your kids!How to Make Yummy German Chocolate Pecan Pie Bars.Arrange pecans in a single layer of a shallow baking pan.

German Chocolate Pecan Pie Bars step by step

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

The chocolate shortbread crust is topped with a layer of creamy chocolate and a layer of coconut pecan pie filling.You and your German Chocolate-loving friends will be in heaven!As with any baking project, the secret to stress-free baking is planning ahead.

These German chocolate pecan pie bars are sweetened with dates, coconut sugar, and maple syrup instead of the traditional corn syrup and refined sugar.These natural sweeteners still have quite a few calories, but they don't cause huge blood sugar spikes like regular sugar and corn syrup.Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming.All you need to do is layer a quick and chocolaty shortbread crust with some melted chocolate and a take on pecan pie filling - with some coconut for extra delight! - and you.In a small bowl, mix flour and salt; cut in butter until crumbly.