Easy Way to Cook Appetizing Cajun style red beans and rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cajun style red beans and rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cajun style red beans and rice Recipe. I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Season with bay leaves, cayenne pepper, thyme, sage.

You can cook Cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun style red beans and rice

1. Take 1 box of family size Zatarain's red beans and rice.
2. It’s 2 tbsp of butter or vegetable oil.
3. Prepare 2 large of green bellpeppers.
4. You need 1 medium of onion.
5. You need 2 packages of Polska Kielbasa OR Andoullie sausage*.
6. Make ready 1 tbsp of minced garlic.
7. Prepare 1 tbsp of Cajun seasoning.
8. It’s 1 packages of Gouda cheese (or preferred cheese, Cheddar also goes well).

In a medium saucepan, bring coconut milk and water to a boil.Add rice, beans, onions and Cajun seasoning.Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.

Cajun style red beans and rice step by step

1. Chop (dice) your bellpeppers and onion and slice sausage and set aside..
2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter)..
3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions..
4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits..
5. Serve and enjoy!.

I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home!This is a hearty Southern dish, easy to make and full of flavor and quite spicy!Skip to Cajun Red Beans and Rice content.

Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper.Reheated red beans are even creamier than same-day red beans, so, if you can stand to wait, it doesn't hurt to give them a rest in the fridge overnight.Red Beans and Rice - So thick, so creamy and so flavorful!The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.I've done a ton of research and development for this, eating so much red beans.